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OSU Seafood Lab - Reviews | Facebook
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Loop | Ioannis S. Boziaris
Novel Food Preservation and Microbial Assessment Techniques by Ioannis S Boziaris
Ioannis Giavasis - Associate Professor - University of Thessaly | LinkedIn
Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Loop | Ioannis S. Boziaris
Ioannis S Boziaris | Longdom Publishing SL
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"
PDF) Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama | Charalampos Proestos and Michael Komaitis - Academia.edu
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Seafood Processing | VetBooks
PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Index - Seafood Processing - Wiley Online Library
Loop | Ioannis S. Boziaris
Tropical Roots and Tubers: Production, Processing and Technology | Ebook | Ellibs Ebookstore
IFST Advances in Food Science (13 book series) Kindle Edition
Visiting Scientists | College of Agricultural Sciences